Hot Buttered Rum Chai

by TeaLady on December 23, 2010

Post image for Hot Buttered Rum Chai

1/4 cup Take Charge Tea —CHAI
5 cups boiling water

steep 15 minutes
add 1 tbspn good butter
add 1/4 cup spiced rum
add 1 heaping tbspn (or 2) brown sugar

steep 5 or 10 more minutes

re-heat if needed.

WOW. the best new drink i have had in a long while. perfectly WARMING!!!

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