From the monthly archives:

December 2010

Hot Buttered Rum Chai

by TeaLady on December 23, 2010

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1/4 cup Take Charge Tea —CHAI
5 cups boiling water

steep 15 minutes
add 1 tbspn good butter
add 1/4 cup spiced rum
add 1 heaping tbspn (or 2) brown sugar

steep 5 or 10 more minutes

re-heat if needed.

WOW. the best new drink i have had in a long while. perfectly WARMING!!!

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Kindermas Tea

by TeaLady on December 3, 2010

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It has been a few years now I have intended to have a holiday tea for sale; something special for folks to enjoy while they go about their annual business whatever it might be; something we could leave for Santa that we thought was kind to his waistline and his health; something of a tradition to tittilate the tastebuds, scintillate the senses; a special smell and a gorgeous colourful potpourri of holiday spices. It was hard to get it tasting just so.
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